This sandwich is low in fat and calories, loaded with lots of cancer-fighting vitamins and fiber, and it tastes great, too!
1. Combine ½ tsp balsamic vinegar and ½ tsp olive oil in a medium-size bowl. Add ½ cup torn spinach leaves, ¼ cup alfalfa sprouts and ¼ cup grated carrot; toss to coat.
2. Slice off an edge of 1 whole-wheat pita to form pocket.
3. Fill pita with 3 oz. Drained water-packed tuna, ½ sliced sweet yellow pepper, 1 sliced small tomato, 2 slices red onion and the spinach mixture.
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